Watercress and stilton soup

1. Heat the butter in a large heavy-based saucepan. Add the onion and garlic and fry gently, stirring, until softened, around 5 minutes, taking care not to let them brown.

2. Add the stock and potatoes and bring to the boil. Simmer for 15-20 minutes until the potatoes are tender.

3. Add the watercress and nutmeg, if using. Simmer for 2-3 minutes.

4. Blend the soup in a food processor, adding in the Stilton in batches, until smooth. Add the cream and blend.

5. Gently reheat the watercress soup, check the seasoning and serve.

Posted By: pants, Feb 26, 17:08:36