Leeks vinaigrette

1. Place the leeks in a steamer basket set over boiling water. Steam them for 7-10 minutes until collapsed and tender.

2. Leave the leeks to cool, then slice in half lengthways.

3. Put the mustard, water, vinegar, salt and pepper in a blender and blitz for a few seconds. Then, with the motor running, gradually pour in the olive oil until you have a thick, mustardy emulsion. Taste and adjust. You might need a little more water if it is too thick.

4. Arrange the leeks in a regimented style in a flat dish. Pour over the dressing, then sprinkle over the finely chopped egg and the snipped chives.

Posted By: pants, Feb 26, 10:53:42