Apple and carrot muffins

1. Preheat the oven to 180C/gas mark 4.

2. In a large mixing bowl, combine the flour, sugar, skimmed milk, baking powder, ginger, cinnamon and salt.

3. In a separate bowl add the oil, honey, maple syrup, eggs and vanilla essence. Beat lightly with a whisk until blended. Add the grated apple, carrots and raisins and stir well.

4. Fold in the dry ingredients until just combined. Do not over-mix or the muffins will become heavy.

5. Line a muffin tray with paper cups/cupcake liners and fill until two-thirds full.

6. Bake for 20-25 minutes. A skewer poked through the centre of the muffin should come out clean.

Posted By: pants, Feb 19, 15:03:45