Chopping herbs

Gather the herbs in a ball, and with the tip of the knife on the board slice through them with a sliding motion. This will give you coarsely chopped herbs. To chop them more finely, change the angle of the knife so that you can use your left hand as a support on the top of the blade keeping the tip on the board. Go back and forth chopping through the herbs until they are as fine as you would like

Posted By: pants, Feb 17, 15:17:15