Re: Pasta below
I like this - simple and tasty.
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Had it in a restaurant on the edge of Lago Maggiore some years ago. Yum. Serve with cold Pinot Grigio, Vernaccio or Soave.
Posted By: APB, Feb 16, 14:37:32
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- 2what was it like?
Posted By: Tombs, Feb 16, 14:59:50 - 4A bit like Massive Attack
Posted By: The Judge, Feb 16, 14:50:54 - I wouldn't want to see Soave in the same room
Posted By: Buckscanary, Feb 16, 14:43:08
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