Apple snow and chelsea bun

1. Put the diced apples in a saucepan with 2 tablespoons of water, two-thirds of the sugar and most of the ground cinnamon. Cook over a medium-low heat for 8-10 minutes, or until the apples are very soft. Transfer to a food processor and blend to a pur?e. Set aside to cool completely.

2. In a large bowl, whisk the egg whites until soft peaks form. Add the remaining sugar and keep whisking until stiff peaks form. In a separate bowl, whip the double cream until soft peaks form.

3. Cut the chelsea bun into 1cm-thick slices and toast each slice on both sides on a hot griddle pan .

4. Gently fold the cooled apple pur?e into the egg whites, then fold in the cream until just combined.

5. Arrange the toasted chelsea bun slices in the bottom of a serving dish. Top with the apple snow and sprinkle with the last of the cinnamon, then serve in generous spoonfuls.

Posted By: pants, Feb 16, 12:47:02