Question for the Wrathipedia Indian food experts
Right, I got two naan breads from the takeaway last night and only ate one. The other one is residing currently in the fridge awaiting its ultimate journey.
Here's the question. Would reheating it in the microwave turn it all chewy and stuff or would that be cool? I've not reheated naans before, I'd have previously ate it cold in the morning or some such but I made so much delicious curry last night it would be a shame not to reprise it.
Posted By: APB, Feb 15, 16:24:25
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- Wrap loosely in foil, on to oven rack @ 150 for 9 mins.
Posted By: Yellow1, Feb 15, 17:18:43 - 2sprikle with water both sides. Grill 2mins each side
Posted By: Huge Small, Feb 15, 16:29:29 - 2How long did you stay with Massive Attack on Saturday? Did he kill you?
Posted By: malkybarkid, Feb 15, 16:28:06 - 1Do it in the oven - crisp it up a bit. Nuking it will make it flaccid and slightly moist.
Posted By: malkybarkid, Feb 15, 16:26:11 - 7Sprinkle with water and heat on the oven, about 5 minutes, 180c should do it!
Posted By: Wandsworth Canary, Feb 15, 16:25:56
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