good salmon with garlic cream sauce on a bed of spring onion mash

1. Do a Mashed potato - butter, milk n pots adding spring onions, chopped

2. Heat butter with olive oil in a large frying pan.

3. Season the salmon with sea salt and ground pepper. Add to the pan and fry for about 2 minutes on each side, or longer for thicker-cut fillets, until just firm.

4. Remove the salmon from the pan and keep warm. Add Noilly Prat Vermouth and allow to bubble for 1-2 minutes, then add cream and crushed garlic and cook for about 2 minutes until reduced by about a third.

5. Season the cream sauce with salt and ground pepper, then add shredded wild garlic leaves or spinach and cook for a few seconds until wilted.

serve putting blob of mash, with salmon fillet on top spoon over sauce and enjoy

Posted By: Tony Martin, Feb 15, 15:31:34