how do you like your custard?

steaming hot here and a fairly thick consistency

preferably on top of some sponge and sauce based dessert

Posted By: SCC 28, Feb 15, 15:21:25

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Cold, and so thick that's it's gone semi-solid like blancmange, with a skin
Posted By: Old Git, Feb 15, 15:36:39
Cold. On hot apple pie or hot steamed treacle pud.
Posted By: jafski, Feb 15, 15:29:39
2
sponge, thick hot custard, and ice cream
Posted By: Tony Martin, Feb 15, 15:25:48
2
Real custard
Posted By: pants, Feb 15, 15:22:20

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