If you are going to dice the spuds small and roast them

then do the same with some sweet potato so you get a mixture of both together.

Roast parsnips might go well too if done small.

Some proper resturants serve carrots with it. Perhaps use small ones that you can cook whole. M&S do some really great tasting small stubby carrots but I can't remember the name at the moment.

Brockleee - use the sprouting type that has long thin stalks.

Posted By: Larry Hagman, Feb 12, 17:44:02