Christmas dinners abroad
GERMANY: Suckling pig and Mosel Riesling
CROATIA: Fried carp and Posip Cara
SOUTH AFRICA: Roast beef and Stellenbosch Shiraz
ARGENTINA: Roasted peacock and Mendoza Torrontes
AUSTRALIA: Barbecued prawns and Hunter Valley Semillon
Posted By: duke of york, Dec 16, 13:13:57
Follow Ups
- 4We have hare. Although oi wunt be hare, oi'll be there
Posted By: Steve in Holland, Dec 16, 13:18:59 - 1What about Papua New Guinea?
Posted By: CB41, Dec 16, 13:15:29 - 14i'm having salmon
Posted By: SCC 28, Dec 16, 13:15:21
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