crumblieness - possible causes

not enough liquid
not enough fat
cooked for too long
mixed for too long

Posted By: Dave in France, Nov 17, 22:32:59

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yeah, there are far too many variables involved with bready things
Posted By: Worzel Scrimmage, Nov 17, 23:02:40
or
Posted By: Charles21, Nov 17, 23:01:36

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