Bovril is Bovril anyway, you can't go wrong.

The only way you can go wrong is by using an inappropriate amount of raw Bovril slurry for the size of recepticle and the amount of water.

But given that at football grounds the Bovril cups come preloaded with the correct amount of meaty goodness, that isn't an issue.

Moreover, if a particular ground was found to be substandard in the Bovril stakes, I put it to you that that would be a matter for the supplier of the Bovril, perhaps even Bovril itself, not for the club.

Entire country's a joke.

Posted By: Arizona Bay, Oct 27, 16:40:09