no, sous vide is far too french
and yes, frying meat in hot oil prior to roasting does mean that less juice comes out of it
Posted By: Worzel Scrimmage, Sep 30, 19:41:42
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Written & Designed By Ben Graves 1999-2025
and yes, frying meat in hot oil prior to roasting does mean that less juice comes out of it
Posted By: Worzel Scrimmage, Sep 30, 19:41:42
Written & Designed By Ben Graves 1999-2025