oh

and if you're roasting, roast the joint on a couple of onions and herbs and then just mush those down into the juices, chuck in a bit of wine, bubble it up. Fantastic.

Posted By: camcan, Sep 30, 12:23:35

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Indeed...
Posted By: Arganth, Sep 30, 12:25:33
Cor, sounds good. Cooking for a friend on Friday so I shall give it a go. Cheers.
Posted By: DrDublin, Sep 30, 12:24:48

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