Any cooks in?
Got a couple of sea bass fillets in the freezer, and not sure how to do them.
Mother reckons leave them in the fridge overnight to defrost, then dregde in seasoned flour and fry in butter, but that's Mother's strategy for any fish.
Anyone got anything good for sea bass?
Posted By: Arizona Bay, Sep 14, 09:54:02
Follow Ups
- 2Have you got wood?
Posted By: NorfolkSteve, Sep 14, 11:08:13 - 13Once you've got fillets (as opposed to a whole bass) the best thing
Posted By: Old Git, Sep 14, 10:22:35 - do camcams! nicely poached in white wine with sprinkle of basil....
Posted By: Cheltenham_Canary, Sep 14, 10:20:49 - I'd just grill it,
Posted By: NCFC4life, Sep 14, 09:58:00 - 1salt, pepper, olive oil, frying pan, heat
Posted By: Tombs, Sep 14, 09:57:46 - 26oven parcel I think
Posted By: camcan, Sep 14, 09:55:51
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