well, here are the other two off that page

CHRISTINE HARRISON of Kidderminster, Worcs, writes: "When making mince dishes, buy a smaller quantity of lean mince and bulk it up with grated carrots."

MIKALA CRAWSHAW emails: "When buying a chicken for a roast, buy one size larger than you need. It's ?1 more but you'll have leftovers to make a pie."

Posted By: Small, Jun 30, 14:54:35