I made some f**king lovely cheese, chive and sparrygus souffles on Saturday.
With sparrygus from the farmer's market they do up one of the garden centres locally. And chives out of off of my very own garden.
How f**king middle class am I?
Posted By: Arizona Bay, May 19, 13:57:09
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- 1depends on the cheese
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Posted By: jafski, May 19, 13:57:57
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