kind of

white sambuca is foul, black is thicker, easier (for me anyway)

You don't see it too often, dunno why, maybe cos white is just downed. Cos it's thicker, I sometimes don't down it, and just drink it

Was talking to an Italian mate of mine, and he said in Italy it's even thicker and nicer

Posted By: pants, Apr 24, 01:32:30