A whole Sparham of vaulted truffle, onion and Rachel cuts, served on a sizzling skillet

with helvetica, a brownberry and oregano jus, carefully mounted by a creole of tope, gurnard and hake.

Accompanied by The Sofia Mandolinists (although, as you are all aware by now I prefer lyres and mead).

Posted By: malkybarkid, Aug 19, 13:40:38