Blanche..
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Blanch: This term means to plunge foods into boiling water for a few seconds or a few minutes, then remove and place in ice water. This process sets the color of vegetables, lets you easily peel fruits, and slip the skins off nuts. The food does not cook all the way through, so crisp texture is preserved.
Posted By: Garry Brooke, Mar 26, 11:46:56
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- " This process sets the color of vegetables"?
Posted By: Tombs, Mar 26, 11:54:20 - Hey nobody is blanching the skin off of my nuts pal, and you can print that.
Posted By: jafski, Mar 26, 11:51:12
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