rum mainly..

1.5 oz white Cuban Rum
12 fresh spearmint leaves
1/2 lime
7 oz club soda
2 tbsp. simple syrup
(or 4 tsp. sugar)

For the smoothest majitos, gently crush mint leaves and lightly squeeze lime in a cool tall glass. Pour sweet syrup on top to cover and fill glass with ice. Add Bacardi Rum, club soda, and stir your emerging mojito well. Garnish with a lime wedge, a few sprigs of mint, toast, sip, and enjoy Bacardi mojitos with your friends.

For over a century, the Bacardi Mojito has channeled the spirit of the Caribbean. Use our original mojito cocktail recipe to bring a little of old Havana your mojito party or gathering.

..the mint bit sounds weird, but they're bloody scrummy

Posted By: malkybarkid, Aug 18, 14:18:23