FAO Wurzel!!! Top top grubbage

Hotel surpassed itself with tempoora prawns starter and medallions of pork and cognac sauce for main course. (I don't do puds though). very nice bottle of local red wine and a couple of hours casino fun afterwards. I'm a going to bed now to dream of anything but ncfc. zzzzzzzzzzzzzzzzzzzz

Posted By: Tombs, Mar 1, 20:58:18