Assorted mesclun with a julienne of red bell pepper and daikon to start...
followed by an Antillean fish escabeche with a vegetable brunoise, rounded off with a chocolate croquant royale and a hand job from the girl in accounts whilst smoking a Cohiba Siglo IV, Havana's flagship cigar.
Posted By: SherryEnema, Aug 17, 13:55:40
Follow Ups
- How long does it take to eat that?
Posted By: d0mj4y, Aug 17, 14:38:11 - se d?gonfler et sandwhich de laitue avec le pain brun et une section de tarte de porc
Posted By: Trent_Canary, Aug 17, 14:01:37
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