I had to do a two day training jobie like that, when I worked for

Tetley's. Thing is, I worked in a f**king pub, pouring beer, making coffee, sometimes waiting on tables and sometimes getting stuck in in the kitchen if the regular chef wasn't about.

I'm sure it'd only have been a one-day course if I hadn't been such an uncooperative arsehole.

Posted By: Arizona Bay, Feb 13, 10:41:44