I had to settle for:

Start:

lobster in cream sauce with chopped truffles

Main:

ortolans en brochette (small bitesized birds raised on nothing but berries)

Pudd:
fresh foie gras

Washed down with:
a 1928 Chateau Latour and an 1835 Madeira

Posted By: WOTB No1 Tipster 04, Aug 16, 13:22:17