yes

really fancy one now actually. not sure they do the croissant thing, i think the french would turn their noses up (even further) at it. They don't really go in for those savoury croissants over here. I often make one with left-over breakfasts on a sunday evening - croissant+ham+gruyere = not bad COT.

Posted By: Dave in France on January 21st 2009 at 16:30:36


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