Veal is OK if its British

I am a rabid carnivore. But I prefer to eat meat from an animal that has had a reasonably decent life, both on flavour grounds and on conscience grounds. So no foie gras, no white veal, no battery chicken.

Posted By: Old Git on November 28th 2008 at 12:36:38

Message Thread

You know how on the front of a jar of Bovril it says "Beef Bovril"? (General Chat) - Arizona Bay, Nov 28, 12:21:37
- The internet provideth... (General Chat) - Hertz van Rental, Nov 28, 12:24:39
  - "the original beef tea!" (n/m) (General Chat) - Arizona Bay, Nov 28, 12:29:50
  - always the bridesmaid... (n/m) (General Chat) - Hertz van Rental, Nov 28, 12:25:01
    - never the goose (n/m) (General Chat) - malkybarkid, Nov 28, 12:28:36
- have you really never seen Chicken Bovril? (General Chat) - blindasabat, Nov 28, 12:24:36
  - COR! Lookut that! (General Chat) - Arizona Bay, Nov 28, 12:28:49
    - It will be made from chickens that lived and died in Chicken Auschwitz (n/m) (General Chat) - Old Git, Nov 28, 12:31:23
      - or, more likely, they're bones and combs and beaks and legs and offaly bits (General Chat) - CB41, Nov 28, 12:35:09
      - I eat veal. I really like horse. I'd eat panda given the chance. (General Chat) - Arizona Bay, Nov 28, 12:33:25
        
        Veal is OK if its British (General Chat) - Old Git, Nov 28, 12:36:38
- There is a chicken one. I have Bovrils on toast sometimes. (General Chat) - malkybarkid, Nov 28, 12:24:01
  - *** (General Chat) - harry boulders, Nov 28, 12:24:41

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