Corned Beef FACT

The cans are two-thirds filled with decent grade processed beef, and then the fat is pumped in under high pressure immediately before sealing.

At least, that's how it was made last time I wondered....... which was 30 yrs ago-ish. I imagine it's the same now.

Which led me to wonder why they bothered with adding the fat.......

Only kidding, I can make a decent guess really. Ho-hum.

Posted By: Suggy on August 10th 2005 at 21:19:31

Message Thread

Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in