I am doing cooking
Colonel Tomblanders Southern Fried Chicken with its special blend of herbs and spices and stir fried veg.
First thing, mustard is a bugger to disolve in egg. Second, is that at 250 degrees c my cooker gives off a smokescreen that could hide city hall. Not that this has halted culinary progress. Chicken is now in the oven and all my ipswich fans are lining up ready for action.
Posted By: Tomblander on September 20th 2008 at 19:32:03
Message Thread
- I am doing cooking (General Chat) - Tomblander, Sep 20, 19:32:03
- Special herbs, eh? (General Chat) - Iwan Husarmi, Sep 20, 19:37:32
- I am not sure what I've done (General Chat) - Tomblander, Sep 20, 19:39:56
- Best form of cooking, that (General Chat) - Iwan Husarmi, Sep 20, 20:00:20
- ill tell ya what Iwan (General Chat) - Tomblander, Sep 20, 20:02:56
- Fantastic (General Chat) - Iwan Husarmi, Sep 20, 20:09:05
- Peje! (General Chat) - Tomblander, Sep 20, 20:20:18
- It's a murcle (General Chat) - Iwan Husarmi, Sep 20, 20:20:46
- aha! (General Chat) - Tomblander, Sep 20, 20:24:35
- It's a murcle (General Chat) - Iwan Husarmi, Sep 20, 20:20:46
- Peje! (General Chat) - Tomblander, Sep 20, 20:20:18
- Fantastic (General Chat) - Iwan Husarmi, Sep 20, 20:09:05
- ill tell ya what Iwan (General Chat) - Tomblander, Sep 20, 20:02:56
- Best form of cooking, that (General Chat) - Iwan Husarmi, Sep 20, 20:00:20
- I am not sure what I've done (General Chat) - Tomblander, Sep 20, 19:39:56
- Special herbs, eh? (General Chat) - Iwan Husarmi, Sep 20, 19:37:32
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