Monkfish cooked in fennel, ginger, garlic tomato and shallots

served with saute potatoes, carrots, broccoli, sugar sanps. sploshed down with a bottle of Cotes du rhone red. Do I really look like a man who gives a f**k, white wine yuk.

Posted By: lovely old job on September 5th 2008 at 20:52:54


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