I know what Bovril is but I thought it was for making a drink - Wrath of the Barclay

I know what Bovril is but I thought it was for making a drink

Do posh people not eat Dairylea then?
I don't now but used to when I were a kid.

Posted By: CB41 on August 5th 2008 at 12:53:07

Message Thread

Two bits of toast with butter and bovril, with a small piece of inoffensive cheddar (General Chat) - Sugbad The Bad, Aug 5, 12:38:59
- Flat crackling, huge warps, roasted with caramel, small frotty and clunk onions, served (General Chat) - malkybarkid, Aug 5, 13:02:48
  - Did you get my email re website matey chops? (n/m) (General Chat) - Fierce Panda, Aug 5, 13:08:28
- nice usage of the cheese...... (General Chat) - Cheltenham_Canary, Aug 5, 12:44:50
  - Sadly I can't risk grilling the cheese, for some reason. (General Chat) - Sugbad The Bad, Aug 5, 12:50:37
    - I know what Bovril is but I thought it was for making a drink (General Chat) - CB41, Aug 5, 12:53:07
      - He might've heard of Dairylea if they do a Venezuelan Beaver Cheese variety (n/m) (General Chat) - Sugbad The Bad, Aug 5, 12:54:59
        
        They do, it's rippa!! (n/m) (General Chat) - CB41, Aug 5, 12:58:27
- Ciabatta with ham and a cheese so offensive it (General Chat) - Steve in Holland, Aug 5, 12:42:19
  - That'd make my knuckles swell up inside 5 minutes, that (General Chat) - Sugbad The Bad, Aug 5, 12:46:30
    - I fell very, very sorry for you:-( (General Chat) - CB41, Aug 5, 12:50:27
- Not for long if (General Chat) - CB41, Aug 5, 12:40:21

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