Here's an example............. (Wonder what the outside world thinks)

Flan Base
Friday 11 July 20:45

I am currently having a problem with my Flan base sinking, I have tried spinning the ingredients but unfortunately my recipe is starting to become rather transparent. I have a friend called Neil who has even tried spinning the ingredients more but unfortunately my Flan base just will not rise and keeps getting lower and lower.

I am wondering if the heat in the oven is getting a bit too much and if I should just give up on my so called flans. A very nice local man offered to give me some assistance recently but he wanted in on my Flan business and neil my spinner was not part of the bargain. I told him where to go however my flan business is going up the swanee and I am not sure what to do can anyone help please.

I love my Flan business and would love to hang on to it, so if anyone wishes to make any donations all you need do is send a cheque. Unfortunately you will get nothing but the odd flan in return?

Posted By: DrDublin on July 11th 2008 at 21:00:06

Message Thread

Great post on Delia's website (n/m) (NCFC) - bowfront1, Jul 11, 20:51:53
- Link here - theres loads of them......... (NCFC) - DrDublin, Jul 11, 20:54:58
  - Childish, cuntish and just horrible really (n/m) (NCFC) - Brandonio, Jul 11, 21:25:01
    - Embarrasing. (n/m) (NCFC) - DrDublin, Jul 11, 21:50:46
  - love it (n/m) (NCFC) - selwyn, Jul 11, 21:02:12
    - so do I but you will get loads of stick Selwyn for seeing what is obvious. (NCFC) - Malkybarneedledick, Jul 11, 21:10:25
  - cant help but laugh............ (n/m) (NCFC) - Norwich_Karl, Jul 11, 21:01:19
  - Here's an example.............(Wonder what the outside world thinks) (NCFC) - DrDublin, Jul 11, 21:00:06

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