It's the f**king reatrded temps they get in to serve that are the problem

I had never realised it was so difficult to pick up a sausage roll with tongs until I watched them.

One of them spilled a whole pint in the open till at the last game - I thought the duty manager was going to have an eppy.

Posted By: Yellalee on March 6th 2008 at 12:43:36

Message Thread

Oysters in the Barclay? (General Chat) - Declan, Mar 6, 12:39:43
- Load them with a photo, prints (General Chat) - Cannydc, Mar 6, 12:44:39
  - Wouldn't they start to smell after a few days though? (General Chat) - Partial Angler, Mar 6, 12:45:46
    - All part of the charm (General Chat) - Cannydc, Mar 6, 12:47:47
      - I must have missed this aspect of the Home Secretary's announcement (General Chat) - Partial Angler, Mar 6, 12:49:46
        
        T I A (n/m) (General Chat) - malkybarkid, Mar 6, 12:50:20
        
        That shit's spooky. (n/m) (General Chat) - Garry Brooke, Mar 6, 12:52:11
- ... (General Chat) - malkybarkid, Mar 6, 12:44:25
- In the Russell Allison at half time? With quarter-bottles of champagne? (General Chat) - Partial Angler, Mar 6, 12:43:38
  - I'm in (General Chat) - Tomblander, Mar 6, 12:46:50
    - Me too - can't beat them (General Chat) - Partial Angler, Mar 6, 12:47:31
- It's the fucking reatrded temps they get in to serve that are the problem (General Chat) - Yellalee, Mar 6, 12:43:36
  - XD LOLage (n/m) (General Chat) - Fleggster, Mar 6, 12:53:32

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