Apparently, Rod Stwart (I think) once treated his guests
to Dairylea slices and told them they were op quality French soft cheese. Mind you, they were Mercins I imagine:-(
Posted By: CB41 on February 15th 2008 at 14:16:44
Message Thread
- I've always thought that if you have a selection of pre-grated cheeses... (n/m) (General Chat) - malkybarkid, Feb 15, 14:11:51
- Powdered Cheese? How does that work? (n/m) (General Chat) - Small, Feb 15, 14:22:19
- like parmesan (General Chat) - Dave in France, Feb 15, 14:23:26
- or chunky (n/m) (General Chat) - Dave in France, Feb 15, 14:24:25
- like parmesan (General Chat) - Dave in France, Feb 15, 14:23:26
- Apparently, Rod Stwart (I think) once treated his guests (General Chat) - CB41, Feb 15, 14:16:44
- ...you could create a whole new industry with "blends". Like Teachers, but with cheese. (n/m) (General Chat) - Steve in Holland, Feb 15, 14:14:04
- wouldn't it go all hard, and shit? (n/m) (General Chat) - Small, Feb 15, 14:13:41
- No (n/m) (General Chat) - Steve in Holland, Feb 15, 14:14:26
- Powdered Cheese? How does that work? (n/m) (General Chat) - Small, Feb 15, 14:22:19
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