Wow, that's real

Spanakopita (Greek "σπανάκι + πίτα", spinach + pie) is a Greek spinach pie with a filling of spinach, feta cheese (usually, but sometimes in combination with ricotta cheese, for value), green onions, egg, and seasoning (often including dill). The filling is wrapped in layers of phyllo pastry with butter and/or olive oil, either in a large pan from which individual servings are cut, or rolled into individual triangular servings (see burek). Once baked, it is golden in color.

In Greece, it is mostly eaten as a snack, an alternative to tyropita.

In restaurants it can be served with tzatziki sauce and a Greek salad. It has become a popular item in Greek restaurants worldwide, and is served as either a light meal or an appetizer.

Posted By: Old Git on January 15th 2008 at 13:54:27


Message Thread


Reply to Message

In order to add a post to the WotB Message Board you must be a registered WotB user.

If you are not yet registered then please visit the registration page. You should ensure that their browser is setup to accept cookies.

Log in