Shit. it's hard enough trying to achieve hygenic separation of cooked and uncooked meats
Throw some hydrogen peroxide into the mix and you have MAJOR storage hygiene issues
Posted By: Old Git on November 26th 2007 at 14:09:15
Message Thread
- A question - (General Chat) - CB41, Nov 26, 14:02:55
- i keep them in my socks (n/m) (General Chat) - Dirty Delia, Nov 26, 14:21:35
- Have you ever had a warm ham, mozzerella and tomato sarnie? (General Chat) - Stoopish, Nov 26, 14:06:18
- i prefer room temperature sarnies to cold sarnies (General Chat) - blindasabat, Nov 26, 14:09:15
- I've never had a cold one (sounds feckin awful). However, my Ham salad bagitt (General Chat) - CB41, Nov 26, 14:08:33
- You've not lived, sir. (n/m) (General Chat) - Stoopish, Nov 26, 14:09:20
- Not enough filling to hide the taste of the tomatoes (n/m) (General Chat) - CB41, Nov 26, 14:11:48
- You've not lived, sir. (n/m) (General Chat) - Stoopish, Nov 26, 14:09:20
- Which makes my storage of Hydrogen Peroxide theory even stronger (n/m) (General Chat) - jafski, Nov 26, 14:05:54
- Shit. it's hard enough trying to achieve hygenic separation of cooked and uncooked meats (General Chat) - Old Git, Nov 26, 14:09:15
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