Good for the food mileage too, the ole Cox, if you're into that sort of thing.

Well, it might not be, but if you're in England, in November, and eating an imported Cox there's something very very wrong with the world.

I made a cake at the weekend with cider and coxes apples. AB: cake maestro.

Posted By: Arizona Bay on November 20th 2007 at 12:53:39


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