Prehaps he could try this menu at Delia's restaurant, booking advisable :

£32 per person Per Person

Leek, Potato and Watercress Soup (v)

Smoked Mackerel Pâté with Ricotta and Capers served with Granary Toast

Rillettes of Duck with Spiced Pickled Prunes
and Grilled Country Bread

Warm Poached Egg Salad and Frizzled Chorizo

***

Autumn Lamb Braised in Beaujolais
with Root Vegetables and Red Skinned Potatoes

Parmesan-Coated Fish with Walnut Romesco Sauce
served with Roasted Butternut Squash and New Potatoes

Poached Chicken Breasts with Wild Mushrooms, Cream and Parsley
served with Roasted Butternut Squash and New Potatoes

Vegetarian Lentil Shepherds Pie with Goats’ Cheese Mash
served with Roasted Butternut Squash (v)

***

Chocolate Bread and Butter Pudding with Chilled Pouring Cream

Banana and Butterscotch Trifle with Madeira and Toasted Pecan Nuts

Passion Fruit Brûlée with Shortbread Biscuits

Westcombe Cheddar from Neal’s Yard Dairy
This cloth bound cheddar has a deep, nutty flavour with a caramelly sweet edge and a proper tangy Cheddar bite. Made with traditional rennet from cows’ milk by Bob Bramley at Westcombe Farm, near Shepton Mallet, Somerset
served with Homemade Sweet Oat Biscuits Fruit Bread and Pear Chutney

Cheese as an additional course, £5.00 supplement

***

Coffee and Something Sweet

Posted By: Andyjzr on October 17th 2007 at 18:28:44

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