Not normally but these are. Cooked by a Brit at the Sherlock Holmes pub in the Hague - Wrath of the Barclay

Not normally but these are. Cooked by a Brit at the Sherlock Holmes pub in the Hague

Even get Sarson's vinegar. Yum.

Posted By: Steve in Holland on September 21st 2007 at 13:32:56

Message Thread

Half a suicidal breathing tull, roasted in cognito and a lightening quick balm of kersey (General Chat) - malkybarkid, Sep 21, 13:29:06
- Cheese (n/m) (General Chat) - Steve in Holland, Sep 21, 13:29:45
  - clog face (n/m) (General Chat) - lovely old job, Sep 21, 13:30:49
    - aksherly I was lying. I had fish and chips and mushy peas (n/m) (General Chat) - Steve in Holland, Sep 21, 13:31:19
      - Are they the same as in Blighty? (n/m) (General Chat) - malkybarkid, Sep 21, 13:32:08
        
        Not normally but these are. Cooked by a Brit at the Sherlock Holmes pub in the Hague (General Chat) - Steve in Holland, Sep 21, 13:32:56
        
        William? (n/m) (General Chat) - Brom, Sep 21, 13:36:08
        
        I saw a Red Lion in Calangute, India in February. I won't go back there. (n/m) (General Chat) - malkybarkid, Sep 21, 13:34:58
        
        Vinegar is shit!! (n/m) (General Chat) - CB41, Sep 21, 13:34:17
        
        I like it especially with the seafood cocktail I am eating. (n/m) (General Chat) - lovely old job, Sep 21, 13:35:00
        
        i like it with lettuce (n/m) (General Chat) - blindasabat, Sep 21, 13:55:48
        
        Good on cockles and winkles alive, alive-o. (n/m) (General Chat) - malkybarkid, Sep 21, 13:35:52

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