all french biscuits are crap for dunking
they just collapse at the slightest sign of moisture.
*insert joke about vichy government here*.
you have to use soemthign more cakey, like a madeleine or brioche to dunk succesfully over here.
best dunking biscuit ever - mcvities ginger nuts
Posted By: Dave in France on May 31st 2007 at 12:23:47
Message Thread
- What's the worst type of biscuit to drop in your cuppa? (General Chat) - King, May 31, 12:19:40
- Limmits (n/m) (General Chat) - malkybarkid, May 31, 12:50:20
- Custard Creams, although Garibaldi can be nasty as well (n/m) (General Chat) - Steve in Holland, May 31, 12:50:10
- You can't dunk garibaldi (General Chat) - Clare, May 31, 13:35:51
- rich teas aint to clever. (General Chat) - megson, May 31, 12:29:00
- 'scuse me but...vvv down there vvv (n/m) (General Chat) - Swiss Yellow, May 31, 12:31:31
- Broken biscuits from costcutter on the campus (General Chat) - iwans_ex_dentist, May 31, 12:27:20
- A floating air biscuit. (n/m) (General Chat) - tudders, May 31, 12:27:15
- Rich tea..but if you are eating them in the first place you deserve all you get I suppose (n/m) (General Chat) - Swiss Yellow, May 31, 12:25:50
- all french biscuits are crap for dunking (General Chat) - Dave in France, May 31, 12:23:47
- I like malted milk because they hold their own in the cup (General Chat) - King, May 31, 12:29:06
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