Hello from Toulouse.

Am here on a course. It's about 30 degrees.

As a late entrant to the lunch question, chicken livers salad, then some kind of raw beef mush thing. Followed by red currants in a natural yoghurt.

Posted By: Arganth on April 24th 2007 at 16:59:42

Message Thread

Hello from Toulouse. (General Chat) - Arganth, Apr 24, 16:59:42
- Isn't one enough? (n/m) (General Chat) - pants, Apr 24, 17:14:21
  - preposchoorus (n/m) (General Chat) - malkybarkid, Apr 24, 17:15:20
    - postposchoorus (n/m) (General Chat) - Partial Angler, Apr 24, 17:29:38
    - tales (now then now then) (General Chat) - pants, Apr 24, 17:28:35
- YUM (n/m) (General Chat) - Old Git, Apr 24, 17:03:42
- Isn't it funny how the French didn't call any of their cities "Towin"? (n/m) (General Chat) - Partial Angler, Apr 24, 17:01:26
  - Yeah. (General Chat) - Arganth, Apr 24, 17:02:58
    - Which 20%? (General Chat) - Partial Angler, Apr 24, 17:03:45
      - That doesn't have a French translation, concept doesn't make any sense. (n/m) (General Chat) - Arizona Bay, Apr 24, 17:09:28
      - Funny you should say that... (General Chat) - Arganth, Apr 24, 17:07:15
        
        That's the French for (General Chat) - Old Git, Apr 24, 17:11:03

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