I drank in one near Parson's Green

The "pub grub" was stuff like pan-fried asparagus shavings drenched in balsamic toddler snot draped over goat-nibbled butter and the beer was about ?23 per "Traditional English Pint".

Apart from that it was lovely.

Posted By: Partial Angler on February 14th 2007 at 13:30:37


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