Advice on Viniculture please
Which compound is responsible for ?reduced? aromas in wine.
Sulphur dioxide
Hydrogen sulphide
Potassium tartrate
Calcium carbonate
f**ked if I know.
Posted By: Chops on January 15th 2007 at 17:35:56
Message Thread
- Advice on Viniculture please (General Chat) - Chops, Jan 15, 17:35:56
- ? (General Chat) - Odd Oriole, Jan 15, 17:37:45
- How come them techie geeks below didn't get similar help? (General Chat) - Chops, Jan 15, 17:40:13
- Relax. The Oriole was pissing me off. So I've eaten him. (n/m) (General Chat) - Peculiar Swan, Jan 15, 17:41:30
- Oh, and the answer is Hydrogen Sulphide (n/m) (General Chat) - Peculiar Swan, Jan 15, 17:43:18
- Relax. The Oriole was pissing me off. So I've eaten him. (n/m) (General Chat) - Peculiar Swan, Jan 15, 17:41:30
- How come them techie geeks below didn't get similar help? (General Chat) - Chops, Jan 15, 17:40:13
- ? (General Chat) - Odd Oriole, Jan 15, 17:37:45
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