With chickens the same part is called the "drumstick"

With beef there's probably another name for it. Rump? Sounds likely.

Lamb, I don't know. What part of the leg is a lamb shank? If it's the top of the hind leg, and the arse, then thats it.

Arizona Butcher

Posted By: Arizona Bay on January 4th 2007 at 16:33:14


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