cheese, lettuce, mustard, ketchup....
all should be kept in the fridge but removed 30 minutes before serving so they can reach room temperature.
if you can't be arsed to do the whole forward planning thing, then don't bother keeping them in the fridge, but chuck them when they go off.
Posted By: Dave in France on November 6th 2006 at 22:37:02
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- cheese, lettuce, mustard, ketchup.... (General Chat) - Dave in France, Nov 6, 22:37:02
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