The steak and potato Ginsters...
...with a thick and luxuriously meaty gravy was the daddy of lunches when I was a Uni...don't knock the rock until you've given it a chance...and it contained loads of additives which kept you buzzing all day...
Posted By: Fierce Panda on June 20th 2005 at 14:05:15
Message Thread
- Pressed Ham Hock, Shallot and Potato Terrine, Caper and Bread Dressing (n/m) (General Chat) - malkybarkid, Jun 20, 13:39:30
- You're such a liar.... (General Chat) - Fierce Panda, Jun 20, 13:49:53
- Ginsters? (General Chat) - Winged Eel Creosote, Jun 20, 13:53:58
- Watneys? (n/m) (General Chat) - Fierce Panda, Jun 20, 13:55:53
- Natch (General Chat) - Winged Eel Creosote, Jun 20, 13:57:07
- The steak and potato Ginsters... (General Chat) - Fierce Panda, Jun 20, 14:05:15
- Tried one once (General Chat) - Winged Eel Creosote, Jun 20, 14:19:57
- Does that mean I'll be a "grockle" come 20th August ... (General Chat) - meeky, Jun 20, 14:33:27
- Maybe (General Chat) - Winged Eel Creosote, Jun 20, 14:42:03
- Does that mean I'll be a "grockle" come 20th August ... (General Chat) - meeky, Jun 20, 14:33:27
- Tried one once (General Chat) - Winged Eel Creosote, Jun 20, 14:19:57
- The steak and potato Ginsters... (General Chat) - Fierce Panda, Jun 20, 14:05:15
- Natch (General Chat) - Winged Eel Creosote, Jun 20, 13:57:07
- Watneys? (n/m) (General Chat) - Fierce Panda, Jun 20, 13:55:53
- Ginsters? (General Chat) - Winged Eel Creosote, Jun 20, 13:53:58
- When i get home, (on early today) (General Chat) - Canaria_glorificus, Jun 20, 13:43:07
- You're such a liar.... (General Chat) - Fierce Panda, Jun 20, 13:49:53
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