another abomination

is it THAT hard to buy fresh mince when you want to make a steak tartar, moussaka or lasagna?

It's like people who don't use 30% veal mince in their stuffed courgette flowers.

Posted By: Dave in France on July 14th 2006 at 16:36:11

Message Thread

yum yum (General Chat) - roland rat, Jul 14, 15:59:59
- yuck, yuck (n/m) (General Chat) - lovely old job, Jul 14, 16:06:12
  - exactly (General Chat) - Dave in France, Jul 14, 16:09:15
    - I couldn't agree more. (n/m) (General Chat) - lovely old job, Jul 14, 16:10:01
      - the problem is that people are growing up on this shit now (General Chat) - Dave in France, Jul 14, 16:17:15
        
        I just eat cress (General Chat) - malkybarkid, Jul 14, 16:18:27
        
        and ants. (n/m) (General Chat) - tudders, Jul 14, 16:20:17
        
        and frozen mince (n/m) (General Chat) - pants, Jul 14, 16:20:44
        
        another abomination (General Chat) - Dave in France, Jul 14, 16:36:11
- also (General Chat) - conker, Jul 14, 16:01:51
  - new mcain cajun fries aren't bad too (n/m) (General Chat) - pants, Jul 14, 16:02:31
    - in what way are they 'cajun'? (General Chat) - Dave in France, Jul 14, 16:25:13
      - fuck cheese Dave! (n/m) (General Chat) - malkybarkid, Jul 14, 16:30:11
        
        that's definitely not cajun (n/m) (General Chat) - Dave in France, Jul 14, 16:33:37

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