Not in Pommieland, I'm sorry to say!

Where I come from, the fish was usually wriggling 12 hours ago (Or less). Over here, it seems the fish is less than 12 hours from wriggling again!

And the chips - par-boiled in lukewarm oil - just revolting!

(Blub?)

Posted By: Iwan Husarmi on May 13th 2006 at 18:27:35


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