The ones in Wolverhampton on the 90s were glorious

Succulent meat, some lovely home made stuffing, apple sauce a little dash of homemade gravy - fresh long roll (they weren't Subs back then) from the local bakery.

The following three decades have just highlighted I didn't know how well I had things.

Yep, I've changed my mind. Things really were better in the olden days.

Posted By: Cardiff Canary on July 18th 2022 at 14:43:44

Message Thread

I got a hog roast from a van this weekend for £9 (General Chat) - Charles21, Jul 18, 14:28:39
- Is this like the Bang Van? (n/m) (General Chat) - usacanary, Jul 18, 15:47:13
- I always find hog roasts a bit dry and a bit “well it’s bread and cooked pig, isn’t it?” (n/m) (General Chat) - Augustus Pablo, Jul 18, 14:34:35
  - Salt, pepper, some sauce, stuffing, proper cracking (General Chat) - MIKEWALKER, Jul 18, 17:08:38
    - Apple sauce, not ketchup ffs (n/m) (General Chat) - MIKEWALKER, Jul 18, 17:09:10
  - Matey on the Market is always decent (n/m) (General Chat) - lurd, Jul 18, 14:46:31
  - The ones in Wolverhampton on the 90s were glorious (General Chat) - Cardiff Canary, Jul 18, 14:43:44
  - I think I've finally reached that conclusion (General Chat) - Charles21, Jul 18, 14:38:03
    - Get yourself a decent barbecue that can cook pork shoulder low and slow (General Chat) - SimonOTBC, Jul 18, 17:31:14
    - Yes, and don’t get me wrong, I like cooked pig and I like bread, so what the hell happens (General Chat) - Augustus Pablo, Jul 18, 14:43:48
      - The best way to roast pork is to steam it first and then only roast for 30 mins (General Chat) - Cable Gap Pioneer, Jul 18, 21:41:33
      - They ought to try and season them,one I had a t heading headingley (General Chat) - protheroe fitzgibbon, Jul 18, 14:47:43

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